The Last Word Bar http://thelastworda2.posterous.com A cocktail bar hidden a touch off the beaten path yet exactly in the right place. posterous.com Thu, 30 Aug 2012 15:31:00 -0700 #newbelgium #thelastword now available http://thelastworda2.posterous.com/newbelgium-thelastword-now-available http://thelastworda2.posterous.com/newbelgium-thelastword-now-available


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Thu, 30 Aug 2012 15:22:45 -0700 #thelastword #newbelgian http://thelastworda2.posterous.com/thelastword-newbelgian http://thelastworda2.posterous.com/thelastword-newbelgian

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Fri, 24 Aug 2012 16:29:14 -0700 Fried pork head with pickled fennel arugula salad. Chef special $8 tonight http://thelastworda2.posterous.com/fried-pork-head-with-pickled-fennel-arugula-s http://thelastworda2.posterous.com/fried-pork-head-with-pickled-fennel-arugula-s
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Fri, 17 Aug 2012 17:13:00 -0700 A Mixologist?? http://thelastworda2.posterous.com/a-mixologist http://thelastworda2.posterous.com/a-mixologist

The use of the term "Mixologis" has gotten out of hand.

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Fri, 17 Aug 2012 15:16:00 -0700 "You need a proofreader, there's no H in Rum" http://thelastworda2.posterous.com/you-need-a-proof-reader-theres-no-h-in-rum http://thelastworda2.posterous.com/you-need-a-proof-reader-theres-no-h-in-rum

Au Contraire, Mon Frère

 

Rum vs Rhum vs Cachaca

 

Dividing rum into meaningful groupings is complicated because no single standard exists for what constitutes rum. Instead, rum is defined by the varying rules and laws of the nations producing the spirit. The differences in definitions include issues such as spirit proof, minimum aging, and even naming standards.

 

 

Stay tuned!!

 

 

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Thu, 16 Aug 2012 15:17:00 -0700 So you like Fernet? http://thelastworda2.posterous.com/so-you-like-fernet http://thelastworda2.posterous.com/so-you-like-fernet

So you like Fernet do you? When most people hear Fernet like think of Fernet-Branca not realizing that Branca is the brand and Fernet is a type of amaro (Italian for "bitter"). To ask for a Fernet neat is like asking for a tequila neat. For a long time Fernet-Branca was the only Fernet available to Bars in Michigan.  No longer is this true, everyone please welcome Amaro di S. Maria al Monte to the stage. 

The Vignale company has produced the S. Maria Amaro since 1911, but the recipe goes back generations before that. It was first created by the monks of the Santa Maria monastery near Florence. In the last half of the 18th century, the monks donated the recipe to the Duke of Aosta as a show of loyalty. In 1911, Mr. Vignale purchased the recipe and began producing it for the Liguarian region. The ingredients are 100% natural with absolutely no artificial flavors or colors. Each herb, root and plant is macerated by hand to prevent heating by mechanized processing. (Any type of heating, during maceration or infusion, will result in evaporation of the essential oils and limit the potential complexity of flavor.) Once the infusion is filtered it is allowed to age for a long period of time to ensure mellowness and integration of flavors. Some of the ingredients used are Chinese rhubarb, China root, gentian root, orange peel, angelica, juniper, muscat nut, saffron, plus many more. 

 

Al_monte
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Fri, 10 Aug 2012 21:27:00 -0700 The World's 14 most famous cocktails (1934) http://thelastworda2.posterous.com/152616667 http://thelastworda2.posterous.com/152616667

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Mon, 06 Aug 2012 11:45:48 -0700 Hops http://thelastworda2.posterous.com/hops http://thelastworda2.posterous.com/hops
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Sat, 04 Aug 2012 19:03:00 -0700 It's that time of the night... http://thelastworda2.posterous.com/151155620 http://thelastworda2.posterous.com/151155620

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Sat, 04 Aug 2012 12:25:41 -0700 A gift from our friends at Dawn Treader book shop. http://thelastworda2.posterous.com/a-gift-from-our-friends-at-dawn-treader-book http://thelastworda2.posterous.com/a-gift-from-our-friends-at-dawn-treader-book
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Tue, 17 Jul 2012 16:18:00 -0700 Cheers to our new food menu http://thelastworda2.posterous.com/147026888 http://thelastworda2.posterous.com/147026888

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Sat, 14 Jul 2012 21:08:00 -0700 Coasters with style http://thelastworda2.posterous.com/146286436 http://thelastworda2.posterous.com/146286436

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Fri, 13 Jul 2012 15:36:00 -0700 Stroh 80 http://thelastworda2.posterous.com/145938145 http://thelastworda2.posterous.com/145938145

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Thu, 12 Jul 2012 16:13:00 -0700 Branca http://thelastworda2.posterous.com/145667137 http://thelastworda2.posterous.com/145667137

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Fri, 06 Jul 2012 19:51:00 -0700 The freshest of fresh http://thelastworda2.posterous.com/144147711 http://thelastworda2.posterous.com/144147711

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Tue, 26 Jun 2012 15:06:25 -0700 Untitled http://thelastworda2.posterous.com/141423817 http://thelastworda2.posterous.com/141423817
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Tue, 26 Jun 2012 14:57:42 -0700 Creme Brûlée http://thelastworda2.posterous.com/creme-brulee http://thelastworda2.posterous.com/creme-brulee
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Tue, 26 Jun 2012 14:55:04 -0700 Potatoes, hand cut http://thelastworda2.posterous.com/potatoes-hand-cut http://thelastworda2.posterous.com/potatoes-hand-cut
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Tue, 26 Jun 2012 14:27:00 -0700 A sampling of the charcuterie plate http://thelastworda2.posterous.com/141415825 http://thelastworda2.posterous.com/141415825

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Fri, 22 Jun 2012 16:15:00 -0700 The Vinyl Word http://thelastworda2.posterous.com/140340792 http://thelastworda2.posterous.com/140340792

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